First, start by making your pumpkin pie filling if needed. Roll out your pie dough on a little bit of flour. Use a circle cut out and cut out circles in the pie crust. Place each circle in one cupcake holder. Make sure you spray it beforehand with pam. I use Pam baking spray. Repeat until all cupcake holes are filled. Now spoon in about 1 tablespoon of pumpkin pie filling into each pie cup.
Course Dinner
Cuisine American
Keyword pumpkin
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 6
Calories 129kcal
Author Michelle
Ingredients
1Pillsbury pie crust
1Pumpkin Pie Filling (Libby's pumpkin filling, 2 eggs, 1 can of evaporated milk)
Instructions
First, start by making your pumpkin pie filling if needed.
Roll out your pie dough on a little bit of flour. Use a circle cut out and cut out circles in the pie crust.
Place each circle in one cupcake holder.
Make sure you spray it beforehand with pam. I use Pam baking spray. Repeat until all cupcake holes are filled.
Now spoon in about 1 tablespoon of pumpkin pie filling into each pie cup.
Bake in the oven at 375 for about 20 minutes or until the pie around the edges is golden brown
Notes
8 SmartPoints per serving on the WW FreeStyle Plan