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Chocolate Pecan Crinkle Cookies
These Chocolate Pecan Crinkle Cookies may require some time before getting to eat them, but they are totally worth the wait!
Course
Dessert
Cuisine
American
Keyword
chocolate, cookies,
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
24
Calories
164
kcal
Author
Marci of My Heavenly Recipes
Ingredients
½
c
shortening
1 ⅔
c
sugar
2
tsp
vanilla
2
eggs
2
squares
unsweetened chocolate (melted)
2
c
sifted flour
2
tsp
baking powder
½
tsp
salt
⅓
c
milk
½
c
pecans
powdered sugar for topping
Instructions
Preheat oven to 350 degrees and grease your cookie sheet.
In a mixing bowl, mix together flour, baking powder, and salt. Set aside.
In a separate bowl, cream together shortening, sugar, and vanilla.
Beat in eggs one at a time, and then chocolate.
Add your creamed mixture to your flour mixture, alternating with the milk. Blend well.
Fold in pecans.
Chill for 2 hours.
Form into 1-2 inch balls and roll in powdered sugar.
Place on cookie sheet and bake for about 10 minutes. Let cool.
Serve and enjoy!
Notes
6 SmartPoints per cookie on the WW FreeStyle Plan
Nutrition
Calories:
164
kcal
|
Carbohydrates:
23
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Cholesterol:
13
mg
|
Sodium:
56
mg
|
Potassium:
91
mg
|
Fiber:
0
g
|
Sugar:
14
g
|
Vitamin A:
25
IU
|
Calcium:
29
mg
|
Iron:
1.1
mg