Looking to impress friends and family? Create your own Red Lobster Biscuit Mix (or bread mix if you are like me and feeling lazy!) in your own home with super simple ingredients.
Course Appetizer, Side Dish
Cuisine American
Keyword bay, biscuit, cheddar, red lobster
Prep Time 10 minutesminutes
Cook Time 40 minutesminutes
Total Time 50 minutesminutes
Servings 8
Calories 382kcal
Author Michelle
Ingredients
3cupsflour
1tbsp.baking powder
1tsp.salt
1tsp.garlic powder
¼tsp.cayenne pepper
⅛tsp.black pepper
4ouncescheddar cheesecut into ¼ inch cubes
1 ¼cupsmilk
¾cupsour cream
3tbsp.buttermelted
1egglightly beaten
3tbspbuttermelted
1tbspgarlic salt
½tspparsley
Instructions
Pre-heat oven to 350 degrees. Grease a 9×5 loaf pan with oil.
In a bowl, whisk together the first 5 ingredients. Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread.
In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir. Spread the mixture into the loaf pan.
Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.