Texas Roadhouse Rolls & Cinnamon Butter Recipe
Craving those tiny square of yeasty puffiness? You can now create your own Texas Roadhouse Rolls with Cinnamon Butter in your own kitchen!
Appetizer, Side Dish
roll, bread, biscuit, homemade, cinnamon, butter,
or 1 packet
Cinnamon Honey Butter
at room temperature
Place milk in sauce pan and bring to a boil, allow to cool to warm temperature.
Once milk is room temperature add yeast and honey and mix. Let it sit for at least 5 minutes (allow yeast to bloom).
Into the milk mixture, place 3 tablespoons melted butter, egg and 2 cups of flour into bowl of stand mixer.
Mix on low using the bread hook until smooth and forms a ball of dough.
Keep slowly adding flour until dough comes together.
Add salt and allow to mixer to knead for 8 minutes.
On a flat work surface, flour it lightly and knead for a few more minutes.
Spray a medium size bowl with cooking spray and place dough in bowl to let rise.
Cover with a damp cloth or plastic wrap and let rise in a warm place until doubled (about 1 hour).
Take 2 cookie sheets and spray with non-stick cooking spray, set aside.
Punch the dough down and turn out onto a floured work surface.
Roll dough into a rectangle, about ½” thick.
Cut into 24 squares and place on prepared sheets about 1" apart.
Cover and let rise for about 30 minutes until almost doubled in size.
Preheat oven to 350°.
Bake 12-15 minutes or until golden brown.
Brush with remaining melted butter.
Whip all ingredients for honey butter together until smooth.
<strong>WW FreeStyle Plan: 5 SmartPoints per roll</strong>