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Turkey Cupcakes
Grab the kids and let them help create their very own Turkey Cupcakes that they can share at Thanksgiving with the family!
Course
Dessert
Cuisine
American
Keyword
thanksgiving, turkey, cupcake
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
24
Calories
170
kcal
Author
Michelle
Ingredients
White Cake Mix
and ingredients listed on box
Chocolate or Fudge Icing
Candy Corn
Yellow M&M's
Candy Eyes
Mini Cupcake Liners
Mini Cupcake Bake Pan
Instructions
Start by preparing your cake batter according to box instructions.
Fill your cupcake liners ½ of the way full.
Bake cupcakes according to box instructions (I only baked mine for 15 minutes, rather then the recommended 19 minutes. Just pay close attention.
After baking let cool completely.
If you choose to use a icing pipping kit, fill your icing bag with your chocolate icing.
I started in the middle and just added one large dot of icing, on to each cupcake.
Next add four candy corns (top of the corn in icing) to your cupcake as shown.
Add two candy eyes.
Finally, add a yellow M&M for the beak.
Serve and enjoy!
Notes
12 SmartPoints per cupcake on the WW FreeStyle Plan
Nutrition
Calories:
170
kcal
|
Carbohydrates:
32
g
|
Protein:
0
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
0
mg
|
Sodium:
187
mg
|
Potassium:
19
mg
|
Fiber:
0
g
|
Sugar:
23
g
|
Calcium:
48
mg
|
Iron:
0.5
mg