Instant Pot Beef Stroganoff
Have 30 minutes? Then you have time to make this Instant Pot Beef Stroganoff Recipe for dinner tonight! Serve with a salad or corn for a complete meal!
instant, pot, pressure cooker, beef, stroganoff
beef for stew
package baby bella crimini mushrooms
sprigs of thyme
package wide egg noodles
white onion; chopped
In the instant pot, add olive oil and stewed beef. Set the instant pot to saute mode and sear the meat by cooking for two minutes.
Add in sliced mushrooms, minced garlic, and diced onion. Saute for about 3 more minutes.
Drop in the two sprigs of thyme and pour beef broth over the mixture. Add in salt and pepper.
Place lid on the instant pot and set valve to seal. Set instant pot to high pressure for 20 minutes.
Once the instant pot is done counting quick release pressure. Add in egg noodles and make sure that they are cover with liquid.
Place the lid on the instant pot and set the valve to seal. Set instant pot to high pressure for 3 minutes. Once it’s done counting quick release pressure.
Stir in 1 cup sour cream and one tablespoon cornstarch mixed with water.
Stir until dissolve. Place on saute for mode for 2 minutes. The sauce will thicken fast. As soon as it does turn off the saute mode.
Serve topped with pepper and parsley.
To make gluten free replace noodles with gluten free egg noodles.
11 SmartPoints per serving on the WW FreeStyle Plan when using fat-free sour cream