An adorable cookie perfect for baking time with the kids or preparing for a party!
Red Melting Chocolate
White Melting Chocolate
Black Gel Decorating Icing
Start by rolling your cookie dough into 1 to 1 ½ inch balls.
Baking according to instructions and let cool completely.
Melt down your red chocolate. Place it in the microwave in 20 second intervals, stirring frequently until melted down.
Dip half of your cooking in the red chocolate and lay on a cookie sheet to set, as shown.
Melt down your white chocolate in the same way.
Dip the back side of your candy eyes into the chocolate and place them on the top of the cookie. Let harden and set, as shown.
Once all chocolate is set and hardened, decorate your red chocolate portion of the cookie with the black gel icing. I decorated mine as a ladybug, as shown.
Serve and enjoy!
5 SmartPoints per cookie on the WW FreeStyle Plan