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St. Patrick's Day Cupcakes
Create these cute St. Patricks day Cupcakes
Course
Dessert
Cuisine
American
Keyword
cupcakes, St. patrick's Day,
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
24
cupcakes
Calories
82
kcal
Author
Michelle
Ingredients
1
box of White Cake Mix
plus ingredients needed
1
container of White Icing
Icing Piping Kit and Tip
1
package of Extreme Air Heads
1
bag of Mini Marshmallows
1
package of Golden Oreos
Gold Mist Food Paint
found in the cake decorating section
Toothpicks
Green Cupcake Liners
Instructions
Start by preparing cupcake batter according to box instructions.
Line a cupcake pan with green cupcake liners.
Fill each one half way with batter, and bake according to box instructions.
Once baked, let cool completely.
Fill piping bag with white icing and add piping tip.
Starting in the middle of your cupcake work your way out and up with the icing.
Next take your Golden Oreos and paint each one with gold mist.
Place a toothpick through the center, once dried, and place towards the back of your cupcake.
Next place toothpicks through 4 marshmallows, and place them on top of the cupcake as shown.
Take your Extreme Airheads and cut into ⅓.
Place two sections together and curve in between the marshmallow, to create a rainbow, as shown.
Serve and enjoy!
Nutrition
Calories:
82
kcal
|
Carbohydrates:
17
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
151
mg
|
Potassium:
13
mg
|
Fiber:
0
g
|
Sugar:
9
g
|
Calcium:
47
mg
|
Iron:
0.4
mg