Looking for a delicious potato salad recipe? Using this recipe for Instant Pot Potato Salad, you will have the perfect potato salad for picnics and get-togethers. Once you try it, you'll only use this potato salad recipe.
¼cupfinely chopped onionI like red onion, white or yellow work too
2tablespoonsfinely chopped fresh parsley
1tablespoonmustardspicy works too
Salt and pepper to tasteyou'll need a fair amount of salt
Put the steamer basket in the pressure cooker pot. Add the water, potatoes, and the eggs. Lock lid in place, select High Pressure, 4 minutes cook time and press start.
When timer beeps, turn off pressure cooker and do a quick pressure release. When the pressure is released, carefully remove the lid. Remove the steamer basket from the pressure cooking pot. Put eggs into ice cold water to cool.
In a large bowl, combine the onion, mayo, parsley, pickle juice, and mustard. Add cooled potatoes and gently mix the mayonnaise mixture into the potatoes. Peel and dice three of the cooled eggs and stir into potato salad. Add salt and pepper to taste. If needed, add more mayonnaise to achieve desired consistency.
Chill at least one hour before serving. Top with slices of remaining hard-boiled egg.
14 SmartPoints per serving on WW FreeStyle Plan as shown8 SmartPoints per serving on WW FreeSTyle Plan when using light mayonnaise