Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Instant Pot Green Bean Casserole
Do you love green bean casserole? Want to make the best green bean casserole you'll ever have? Make Instant Green Bean Casserole again and again.
Course
Side Dish
Cuisine
American
Keyword
casserole, green bean, instant pot
Prep Time
7
minutes
minutes
Cook Time
1
minute
minute
Total Time
8
minutes
minutes
Servings
8
Calories
265
kcal
Ingredients
2
tablespoons
unsalted butter
¾
cup
white onion
chopped
2-3
garlic cloves
minced
8
ounces
mushrooms
coarsely chopped
8
cups
green beans
cut in 1 inch pieces
1
cup
broth
vegetable or chicken
½
teaspoon
salt
¼
teaspoon
pepper
1
tablespoon
corn starch
¾
cup
sour cream
1
cup
cheddar cheese
shredded
4
ounces
French fried onions
Instructions
Turn Instant Pot on to saute mode and saute the onions and garlic together with butter for 1-2 minutes while stirring.
Add in the mushrooms and saute for an additional 2-3 minutes.
Add seasonings, stock, and green beans.
Close the instant pot lid and turn pressure valve to seal. Cook on manual high pressure for 1 minute.
Allow for a quick pressure release and then add in the cornstarch, sour cream and cheese. Stir it all together.
Transfer to a small baking dish (8 inch square or similar) and top with additional French fried onions and cheese to garnish.
Notes
8 SmartPoints per serving on WW FreeStyle Plan
Can be reduced to as low as 3 SmartPoints per serving if reduced-fat or fat-free sour cream and cheese
Nutrition
Calories:
265
kcal
|
Carbohydrates:
18
g
|
Protein:
7
g
|
Fat:
19
g
|
Saturated Fat:
10
g
|
Cholesterol:
33
mg
|
Sodium:
495
mg
|
Potassium:
388
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
1185
IU
|
Vitamin C:
15.6
mg
|
Calcium:
171
mg
|
Iron:
1.4
mg