Do you love blueberry pound cake? You are going to love this easy recipe for blueberry pound cake. It is the best blueberry pound cake that also features a lemon glaze.
Course Dessert
Cuisine American
Keyword blueberry, pound, cake,
Prep Time 10 minutesminutes
Cook Time 1 hourhour15 minutesminutes
Total Time 1 hourhour25 minutesminutes
Servings 10
Calories 504kcal
Ingredients
1C.butter-softened
4eggs
3cplain flourdivided
1tspbaking powder
2csugar
1tspvanilla
½tspsalt
2cfresh blueberries
Optional glaze: ⅔ c.confectioner sugar
1-2TReal-Lemon juice
Stir to blend. Drizzle over cake
Instructions
Cream butter & sugar.
Add eggs one at a time & beat until fluffy. cream butter and sugar, egg for blueberry pound cake
Stir in vanilla.
Sift together 2 c. flour, salt, & baking powder. Add to cream mixture & beat well. add flour to sugar and butter for blueberry pound cake
Dredge blueberries in the remaining 1 cup flour. dredge blueberries in flour
Fold in blueberries to the batter. fold in blueberries for pound cake
Bake in preheated oven @ 350* for 1 hour & 15 min.
Notes
Optional GLAZE⅔ c.confectioner sugar1-2 T Real-Lemon juiceStir to blendDrizzle over cake22 SmartPoints on WW FreeStyle Plan per slice