Looking for a Pecan Cake recipe? Look no farther. This is the best Pecan Cake recipe you will ever need. Enjoy it at breakfast with a cup of coffee, make it for dessert, for a special occasion or for any reason.
Course Dessert
Cuisine American
Keyword Cake, pecan
Prep Time 10 minutesminutes
Cook Time 2 hourshours
Total Time 2 hourshours10 minutesminutes
Servings 12
Calories 10029kcal
Ingredients
1lb.of Butter
2cupsof Sugar
6Eggsbeaten
1lb.of Chopped Pecans
3cupsof Flour
1teaspoonof Baking Powder
¼teaspoonof Salt
2teaspoonsof Vanilla
1and ½ cups of Powdered Sugar
6tablespoonsof Heavy Cream
1teaspoonof Vanilla
Instructions
Start by creaming together butter and sugar.
Add in beaten eggs.
Slowly add in flour, while mixing with a hand mixer, and then add baking powder and salt.
Next, add in nuts and vanilla, and mix with a hand mixer until well combined.
Pour into a greased bundt pan.
Bake at 250 degrees for 2 hours or until baked through.