Have you ever had Earthquake Cake? If you have never had a delicious piece of EarthQuake Cake, you don't know what you are missing. This is a German Chocolate Cake mixed with coconut, pecans and cream cheese. Is there anything better? I don't think so!
Course Dessert
Cuisine American
Keyword earthquake cake
Prep Time 20 minutesminutes
Cook Time 50 minutesminutes
Total Time 1 hourhour10 minutesminutes
Servings 12
Calories 5363kcal
Ingredients
1cupof Coconut
1cupof Pecans
1stick of Butter
8oz.of Cream Cheese
1lb.of Powdered Sugar
1box of German Cake Mixplus box ingredients
Instructions
Start by covering the bottom of your greased baking pan with coconut and pecans.
Prepare your cake mix according to box instructions.
Pour prepared batter over top of the coconut and pecans.
In a large mixing bowl or blender, add butter, cream cheese, and sugar.
Mix until smooth.
Drop spoonfuls of mixture into cake batter, as shown. Do not stir.
Bake for 40 to 50 minutes at 350 degrees until baked through.
Let cool.
Icing if desired and top with any remaining pecans.