Southwest Egg Recipe
This Southwestern Eggs recipe is a great one that will keep you filled up until lunch and is a great way to pack in your vegetables.
of a medium onion
red, yellow, green pepper, diced
ribbon (you can do whatever cut you wish!)
salt & pepper to taste
In a large skillet toss in cherry tomatoes, medium onion, pepper and mushroom. Allow to cook for 3-5 minutes until broken down and onions are translucent.
Sprinkle with salt and pepper. Add in the scrambled egg mixture and stir around.
Once the eggs begin to cook toss in your spinach, you just want to heat the spinach up a bit and wilt down.
Once the eggs are finished plate and serve with a fruit salad.