Who doesn't love raw cookie dough? People eat it right from the tube or bowl. If you are worried about eating raw eggs, then you are going to love this Edible Eggless Cookie Dough with chocolate chips.
Course Dessert
Cuisine American
Keyword eggless cookie dough
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 10
Calories 442kcal
Ingredients
1cupof brown sugar
¼cupof granulated sugar
1cupof butter - softened
2teaspoonsof vanilla
½teaspoonof salt
2cupsof flour - sifted
3Tablespoonsof heavy cream
¾cupof milk chocolate mini-chocolate chipsmore for topping - if desired
Ice cream conesor small dishes for serving
Instructions
In the mixing bowl of a stand mixer, whip the butter, brown sugar, and sugar until light and fluffy.
Add the vanilla and heavy cream and mix just until blended.
Mix the salt in with the flour, and add the flour a third at a time, until well blended.
If the mixture seems dry, add a little more cream, until it has a smooth and thick texture.
Remove the bowl from the mixer, and fold in the chocolate chips with a spoon or spatula.
When all ingredients are thoroughly mixed, place dough in the refrigerator for 1 hour to chill.
When the dough has chilled, place in small dishes, or in ice cream cones to serve,
Top with additional chocolate chips if desired. Enjoy!