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Egg Custard Pie Old Fashioned Recipe
Have you ever had Old Fashion Egg Custard Pie? Want to make it at home? Use this recipe and video to learn how to make Old Fashion Egg Custard Pie.
Course
Dessert
Cuisine
American
Keyword
Egg Custard Pie
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
8
Calories
1018
kcal
Ingredients
9
" unbaked pie shell
3
eggs
¾
c
sugar
1
tsp
vanilla
2 ½
c
hot milk
heat milk to just before boiling
½
tsp
nutmeg
Instructions
Preheat oven to 350°.
Place pie shell in a pie dish and pierce with a fork to ensure the crust doesn't bake up.
Place pie shell in oven and cook for 10-15 minutes until golden brown.
Meanwhile, work on your custard.
Place eggs in bowl and beat.
Add in sugar, salt, and nutmeg.
Next, add in scalded milk and slowly drizzle it in. Otherwise, you end up cooking your eggs.
TIP: if you want a more yellow color, add in a few drops of yellow food coloring.
Pour custard into the pie crust.
Bake at 400° for 30-35 minutes or until a knife/toothpick comes out clean when inserted into the center of your egg custard pie.
Cool before serving.
Nutrition
Calories:
1018
kcal
|
Carbohydrates:
115
g
|
Protein:
16
g
|
Fat:
53
g
|
Saturated Fat:
17
g
|
Cholesterol:
69
mg
|
Sodium:
838
mg
|
Potassium:
308
mg
|
Fiber:
4
g
|
Sugar:
22
g
|
Vitamin A:
215
IU
|
Calcium:
132
mg
|
Iron:
5.3
mg