This is a great alternative to traditional chocolate mousse. The flavors are wonderful, and we promise you won't miss the dairy at all! Plus, the avocado's make this a really healthy treat. It's easy to make, and looks dramatic in small individual dishes, for a grand presentation. This is one that will definitely go in your favorites!
Keyword avocado chocolate mousse
Prep Time 10minutes
Total Time 10minutes
2large ripe avocados
3Tablespoonscoconut or almond milk
3Tablespoonshoneyor ⅓ cup of Stevia
4teaspoonsdairy-free chocolate chips
1 ½cupsred raspberries
In a food processor or blender, add the avocados, cocoa powder, coconut milk, Stevia, (or honey) vanilla, and banana, and blend until all ingredients are blended and smooth.
Scrape down sides of the container, and blend again, making sure all ingredients are blended.
Remove the blending container, cover, and place in the refrigerator for at least one hour, until completely cold, before serving.
Serve ⅓ cups of Mousse, topped with a sprinkling of chocolate chips, and raspberries. Enjoy!