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Ice Cream Sandwich Cake
Love ice cream cake? Hate the price of a store bought ice cream cake? Make an ice cream sandwich cake whenever the craving hits.
Course
Dessert
Cuisine
American
Keyword
ice cream sandwich cake
Prep Time
10
minutes
minutes
Freeze TIme
4
hours
hours
Total Time
10
minutes
minutes
Servings
6
Calories
184
kcal
Ingredients
6
Ice Cream Sandwiches
1
Tub Cool Whip
Hot Fudge
2
Chocolate Chip Cookies
Crushed
Instructions
In a Loaf Pan, place an even layer of Ice Cream Sandwiches.
For my pan, I did two sandwiches side by side and cut 1 in half to fill the gaps.
Place an even layer of cool whip on top of Ice Cream Sandwiches.
Drizzle Hot Fudge over the top.
Add another layer of Ice Cream Sandwiches, cool whip, and hot fudge.
Crush Chocolate Chip cookies over the top.
Freeze for 2-4 hours before serving.
Enjoy!
Video
Notes
26 Weight Watchers SmartPoints on the Freestyle Program
Nutrition
Calories:
184
kcal
|
Carbohydrates:
28
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Cholesterol:
15
mg
|
Sodium:
103
mg
|
Potassium:
87
mg
|
Fiber:
0
g
|
Sugar:
14
g
|
Vitamin A:
175
IU
|
Calcium:
56
mg
|
Iron:
0.2
mg