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Best Twice Baked Potatoes
Course
Dinner
Cuisine
American
Keyword
stuffed potatoes
Prep Time
15
minutes
minutes
Cook Time
2
hours
hours
15
minutes
minutes
Total Time
2
hours
hours
30
minutes
minutes
Servings
10
Calories
981
kcal
Ingredients
½
oz
Cream Cheese
½
stick
a stick of Butter
1
package
Ranch Dressing Mix
dry
¾ to 1
cup
Buttermilk
Bacon Bits
for topping
Shredded Cheddar Cheese
for topping
Green Onions
chopped for topping
Instructions
Preheat your oven to 400 degrees, and place your potatoes in a deep casserole dish.
Bake them for one hour, and let cool completely.
Slice each potato in half and scoop out the centers with a spoon, (leaving about ¼ inch inside the potatand place in a bowl.
Place potato skins on a baking sheet and broil for 5 minutes.
Take your bowl of potatoes and add in cream cheese, butter, ranch dressing mix, and buttermilk.
Mix with a hand mixer until smooth, add more buttermilk if too dry.
Scoop potato mixer into the skin, filling each one up, as shown.
Place back into the casserole dish and top with cheese, bacon, and green onions.
Broil for an additional 5 minutes, until cheese is melted.
Serve and enjoy!
Notes
8 Weight Watchers SmartPoints
Nutrition
Calories:
981
kcal
|
Carbohydrates:
29
g
|
Protein:
13
g
|
Fat:
90
g
|
Saturated Fat:
54
g
|
Cholesterol:
266
mg
|
Sodium:
3055
mg
|
Potassium:
399
mg
|
Sugar:
12
g
|
Vitamin A:
3225
IU
|
Calcium:
331
mg
|
Iron:
0.4
mg