Go Back
Email Link
Print
Recipe Image
Smaller
Normal
Larger
Print
Gingerbread Kiss Cookies
Calories
Ingredients
¾
C
unsalted sweet cream butter
softened
¾
C
packed light brown sugar
½
C
molasses
1
large egg
3
C
flour
2
tsp
ground ginger
1
tsp
cinnamon
½
tsp
ground nutmeg
½
tsp
all spice spice
½
tsp
kosher salt
1
tsp
baking soda
1
tsp
pure vanilla extract
24
Ghirardelli milk chocolate melting wafers
1
container of white sanding sugar
1
Bag of chocolate stripped Hersey Kisses
Instructions
Preheat oven to 350 degrees and line two baking sheets with parchment paper
Using a medium bowl, whisk together the flour, ginger, cinnamon, nutmeg, all spice, kosher salt and baking soda until combined
Using a standing mixer, beat together the butter and powder sugar until combined and fluffy
Beat in the molasses until combined
Beat in the egg and vanilla until combined
Gradually beat in the dry ingredients until a dough forms
Pour the white sanding sugar into a small bowl
Using a mini ice cream scooper, scoop some dough out and roll into a ball
Roll the dough into the white sanding sugar
Repeat the steps 11 more times
Place 12 cookie dough balls onto the first cookie sheet
Bake in the oven for 8-10 minutes
Remove from oven and allow to cool for a few minutes
Place a hersey kiss into the center of the cookies
Allow the cookies to cool for another 30 minutes before enjoying!