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Candy Cane Brownie Truffles
Calories
Ingredients
1 - 18.4
oz
box of Betty Crocker milk chocolate brownie mix
3
TBSP
water
½
C
oil
2
large eggs
1
container of chocolate frosting
1 8
oz
bag of Ghiradelli melting chocolate
1
C
crushed Candy Canes
1
small ice cream scooper
Instructions
Preheat oven to 350 degrees and spray a 13x9 baking pan with pam baking spray
Follow the directions on the back of the box to prepare the brownie batter
Once batter is made, pour it into the baking dish and bake in the preheated oven for 25-30 minutes or until a toothpick comes out with few crumbs
Allow to cool completely
Once the brownies have cooled completely, start to crumble the brownies into a large bowl
Mix in using a wooden spoon or rubber spatula, ½ C of the chocolate frosting
Mix until the brownies start to form a dough
Using the small ice cream scooper, scoop out some dough and roll into a ball
Place onto a parchment paper lined cookie sheet
Using a large microwave safe bowl, melt the melting chocolate in increments of 45 second or until the chocolate is melted and smooth
Using a fork, dip the brownie balls into the chocolate and roll until fully coated
Pick up the brownie ball with the fork and lightly tap the edge of the bowl to remove extra chocolate
Place brownie ball onto the cookie sheet
Sprinkle a little bit of the crushed candy canes on top
Repeat steps until all brownie balls have been dipped in the chocolate
Allow the chocolate to harden before enjoying!