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Gingerbread White Russian
Calories
Ingredients
Gingerbread Syrup:
¼
cup
honey
3
tbsp.
molasses
1
tsp.
minced ginger
2
cinnamon sticks
1
tsp.
pure vanilla extract
Cocktail:
2
oz
vodka
1 ½
oz
Kahlua
2
oz
gingerbread syrup
2
oz
heavy cream
Cinnamon sticks and gingerbread cookies
for garnish
Instructions
Gingerbread Syrup:
In a medium pot, add water, honey, molasses, ginger and cinnamon.
Stir to combine.
Bring to a boil over high heat.
Boil 3-5 minutes, then remove from the heat.
Stir in the vanilla.
Let cool.
Keep in the fridge for up to 2 weeks.
Cocktail:
Fill a glass with ice.
Add the vodka, Kahlua, and gingerbread syrup to cocktail shaker.
Shake to combine. .
Pour into your glass.
Add the heavy cream and stir.
Garnish with cinnamon and gingerbread cookies.