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Instant Pot Key Lime Cheesecake
Calories
Ingredients
Key Lime Cheesecake ingredients
2 - 8
oz
cream cheese
softened
2
tbsp
flour
½
C
sugar
2
tsp
pure vanilla extract
1
large lime
zested
2
large eggs
1
large egg yolk
2
tbsp
heavy whipping cream
3
tbsp
fresh lime juice
Crust Ingredients
1
C
crushed graham cracker crumbs
3
tbsp
unsalted butter
melted
Lime Whipped cream Ingredients
1
C
heavy whipping cream
1
tsp
fresh lime juice
½
C
powdered sugar
1
small lime zested
1
large piping bag with star tip
Instructions
Cheesecake Directions
Using a hand mixer, cream together the cream cheese, flour, sugar, vanilla and lime zest until combined and creamy
Beat in eggs 1 at a time until combined and then beat in the egg yolk until combined
Beat in the lime juice until combined
Remove the crust from the freezer and pour the cheesecake mixture into the crust
Cover with foil
Place 1 ½ C of water into the pot
Place the trivet inside
Place the cheesecake onto the trivet and lock the lid, turn to sealing
Cook on manual high pressure for 37 minutes
Allow to natural release when the timer goes off for 18 minutes
Remove from pot and place onto a wire rack to cool completely
Place into the fridge overnight
Crust Directions
Spray a 6in springform pan with pam baking spray and line the bottom with parchment paper
Combine the butter and crumbs into a large bowl and mix with a fork until combined
Press into the springform pan and place into the freezer while you make the cheesecake
Lime Whipped Cream Directions
Using a large bowl and hand mixer, beat all ingredients until stiff peaks form
Scoop into the piping bag
Pipe dollops around the edge of the cheesecake
Top with lime slices and enjoy!