Carrot Cake Truffles
and ¼ cup Oil
of Baking Soda
of Grated Carrots
Cream Cheese Frosting
White Melting Chocolate
Start by creaming together your sugar and oil.
Add in eggs, soda, cinnamon, salt, flour, vanilla, and carrots.
Blend until smooth and well combined.
Pour into a 13 x 9 inch greased baking pan. Bake at 350 degrees for 20 minutes or until baked through.
Let cool, and crumble into a large mixing bowl.
Add two large spoon fulls of cream cheese frosting.
Mix until a crumbly dough forms.
Roll into one inch balls.
Freeze for 1 hour.
Dip cake ball into melted chocolate and set on parchment paper.
Sprinkle with pecans and let harden.
Serve and Enjoy!