Funeral Sandwiches (Meat & Cheese Sliders)
sheet sandwich rolls
Hawaiian rolls work well
or more as desired
Preheat oven to 350F
Grease and line a 9" x 13" casserole dish.
Cut the sandwich roll sheet in half through the middle and lay the bottom half of the sandwiches in the casserole dish.
Layer on the turkey, ham and swiss cheese. Add the pickles, if using.
Cover the sandwich fillings with the top of the sandwich sheet.
In a small saucepan, melt together the butter and dijon mustard and stir until completely smooth.
Pour the mustard-butter sauce over the sandwiches, using a pastry brush to ensure even coating.
Sprinkle on the poppyseed, if using.
Cover the casserole dish with tinfoil and bake for 15-20 minutes, until sauce is fully absorbed and sandwich tops are lightly browned.
Slice and serve.