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Crockpot Chicken Lettuce Wraps
Calories
Ingredients
½
cup
hoisin sauce
¼
cup
soy sauce
3
Tablespoons
rice vinegar
2
teaspoons
sesame oil
1
teaspoon
red pepper flakes
2
Tablespoons
olive oil
2
lbs
ground chicken
4
green onions
sliced
3
cloves
garlic
minced
1
Tablespoon
freshly grated ginger
1
lb
mushrooms
chopped
2
cups
shredded carrots
2
heads butter lettuce
Instructions
In a small bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, sesame oil and red pepper flakes. Set aside.
In a large frying pan, heat oil over medium heat. Add the ground chicken and cook until no longer pink.
Add the garlic, green onions, and ginger and cook for one additional minute.
Place the chicken mixture into the bottom of a slow cooker. Add the mushrooms and carrots and stir. Pour the sauce over the mixture.
Cover and cook on low for 3 hours.
Stir thoroughly before serving in butter lettuce leaves. Top with additional green onions and sesame seeds if desired.
Notes
Try sprinkling extra green onions or sesame seeds on top for extra crunch and flavor.