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Copycat PF Chang Chicken Lettuce Wraps on the Stove
Servings
6
Calories
Ingredients
½
cup
hoisin sauce
¼
cup
soy sauce
3
Tablespoons
rice vinegar
2
teaspoons
sesame oil
1
teaspoon
red pepper flakes
2
Tablespoons
olive oil
2
lbs
ground chicken
4
green onions
sliced
3
cloves
garlic
minced
1
Tablespoon
freshly grated ginger
1
lb
mushrooms
chopped
2
cups
shredded carrots
2
heads butter lettuce
Instructions
In a small bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, sesame oil and red pepper flakes. Set aside.
In a large frying pan, heat oil over medium heat. Add the ground chicken and cook until no longer pink.
Add the garlic, green onions, and ginger and cook for one additional minute.
Add the mushrooms and carrots and pour sauce over the mixture.
Cook for five minutes or until the vegetables are tender.
Serve on butter lettuce leaves.