Cut an orange into ¼ inch slices and then cut the slices into 4 equal pieces. Take each orange piece and cut a slit in the middle of it to use for a garnish
Start by pouring the orange peach mango juice into an 8oz champagne flute
Fill the remainder of the flute with the prosecco and wait for the bubbles to subside
Slowly pour the grenadine into one side of the flute. Garnish the flute with an orange piece and serve!
Notes
Feel free to substitute the Barefoot Bubbly Prosecco with your favorite wine and to substitute the orange peach mango juice with your favorite juice!Grenadine
Make sure to pour the grenadine slowly and to one side of the flute. Otherwise, the colors may mix and prevent it from having the beautiful sunrise effect