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Homemade Baileys Irish Cream
Course
Drinks
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
bottles
Calories
Ingredients
1 ¾
cups
Bacardi White Rum
1
can Sweetened Condensed Milk
1
cup
Heavy Cream
2
tablespoons
dark chocolate syrup
1
tsp.
Espresso Powder
Instructions
Add all ingredients into a bowl or blender.
Emulsify or blend for 30 seconds.
Pour into clean bottles.
Refrigerate for up to 6 weeks.