Cheesy Tuna Noodle Casserole
can of Campbell’s Condensed Cream of Celery
we really like with a lot of peas so we put 1 ½ cup
5 oz in water drained
bag Pasta egg noodles
12 oz cooked and drained or any pasta you like
shredded cheddar cheese
Heat oven to 350 degrees
Oil a 9x13 baking dish
Cook your pasta according to the instructions on the box.
In a large mixing bowl, mix until all combined the condensed cream of celery, sour cream.
Add the onion powder, dry mustard and celery salt. Mix well.
Add the cooked and drained pasta, frozen peas and tuna.
Mix until all ingredients are combined.
Add 1 cup of shredded cheddar.
Pour the mixture into a 9x13 baking dish. Spread evenly.
Bake in preheated oven for 20 minutes
While it bakes, prepared your breadcrumb mixture: melt 2 tablespoons butter and mix with breadcrumbs.
After 20 minutes, take the dish out the oven and spread evenly the breadcrumbs mixture
Add the remaining cheese.
Return to the oven for 10 minutes or until the cheese is nice and melted and bubbly