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Instant Pot Corned Beef and Cabbage
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
29
minutes
minutes
Calories
Ingredients
2.5 - 3
pound
corned beef with spice packet
4
garlic cloves
minced
1
large onion
quartered
2
Bay leaves
1
cup
Ginger Ale
1 14.6
ounce
can Guinness beer
¼
cup
worcestershire sauce
4
large carrots
1 ½
pounds
red and white potatoes
1
small or medium cabbage
cut into wedges
2
Tablespoons
whole grain mustard
optional
Instructions
Place the trivet in the 6 qt. instant pot and place the sliced onions, bay leaves and garlic in the pot.
Place the meat on the onions and sprinkle with the spice packet.
Pour the ginger ale, worcestershire sauce, and beer into the pot, careful not to “wash” the spices off the meat.
Seal the meat in the instant pot and set on high for 85 minutes.
When the meat is finished, do a quick release. Remove the meat and keep someplace where it will stay warm.
Strain 1 cup of the broth and throw out the spices and onions.
Place the potatoes, carrots and cabbage in the pot, pour the broth over the vegetables.
Seal the pot and set on high for 4 minutes.
Quick release when time has finished.
Remove vegetables and place on a plate with the meat. Garnish the meat with whole grain mustard and parsley.