Instant Pot Corned Beef and Cabbage
2.5 - 3
corned beef with spice packet
can Guinness beer
red and white potatoes
small or medium cabbage
cut into wedges
whole grain mustard
Place the trivet in the 6 qt. instant pot and place the sliced onions, bay leaves and garlic in the pot.
Place the meat on the onions and sprinkle with the spice packet.
Pour the ginger ale, worcestershire sauce, and beer into the pot, careful not to “wash” the spices off the meat.
Seal the meat in the instant pot and set on high for 85 minutes.
When the meat is finished, do a quick release. Remove the meat and keep someplace where it will stay warm.
Strain 1 cup of the broth and throw out the spices and onions.
Place the potatoes, carrots and cabbage in the pot, pour the broth over the vegetables.
Seal the pot and set on high for 4 minutes.
Quick release when time has finished.
Remove vegetables and place on a plate with the meat. Garnish the meat with whole grain mustard and parsley.