Fried Green Tomatoes
Large Green Tomatoes
sliced ¼” thick
All Purpose Flour
Salt for Finishing
In a medium mixing bowl mix the buttermilk, egg and onion powder. Combine well.
In another medium mixing bowl mix the cornmeal, panko breadcrumbs, creole seasoning and black pepper.
Put flour into another bowl. Line up the bowls into dipping stations, first flour, then egg/buttermilk mix and last the breadcrumb mix.
Take a slice of green tomato and coat all over with the flour.
Dip into the egg/buttermilk mix.
Finallly coat in the breadcrumb mix and set aside until you have enough to fry your first batch.
In a 12” cast iron skillet heat the peanut oil to 375°F.
Add the first batch of tomatoes and fry for about 2 minutes. Then turn over and fry another 2 minutes.
Remove from the grease and allow to dry on paper towel. Keep warm in an oven at a very low temp while you cook the remaining tomatoes.