Bang Bang Shrimp
medium raw shrimp
deveined and shelled
sweet chili sauce
Oil for frying
Heat one inch of oil in a skillet over medium heat.
Mix the cornstarch, garlic powder, salt and pepper in a bowl.
Dredge the shrimp in the buttermilk, then in the cornstarch and place in the hot oil.
Cook each side for 2 minutes, then remove and place on a paper towel to drain.
In a small bowl, combine the mayonnaise, sweet chili sauce and sriracha.
Place the shrimp on a plate and pour the sauce over it, making sure to coat.
Serve with your favorite sides.