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Santa Pretzels
Calories
Ingredients
1
small bag mini pretzel twists
1 8
oz
bag red candy melts
1 8
oz
bag white candy melts
1 8
oz
bag vanilla candy melts
1 8
oz
bag black candy melts
4
disposable piping bags
4
small bowls
1
cookie sheet fitted with parchment paper
Instructions
Line a cookie sheet with parchment paper
Place the mini pretzels onto the cookie sheet in rows that way it's easier to decorate. Make sure
the pretzels are sideways like show in the IP image
Using the small bowls, melt the candy melts and scoop into the piping bags
Cut the tip off the red piping bag and fill in one side of the pretzel for the base of santa’s hat
Cut the tip of the white piping bag and pipe a line along the bottom of the hat
Cut the tip of the vanilla piping bag and fill in the rest of the pretzel for santa’s face
Use the white piping bag again for the tip of the hat
Cut the tip of the black piping bag and pipe two small dots for santa’s eyes
Allow to harden before enjoying!