If you want a legit easy Pumpkin Muffin recipe with pure pumpkin, this is it! My kids start asking for these pumpkin muffins with streusel in September, and we make them through November!
Course Breakfast
Cuisine American
Keyword pumpkin muffin recipe
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 24muffins
Calories 174kcal
Author Michelle
Ingredients
1TSPVanilla Extract
½TSPNutmeg
½TSPGinger
1TSPCinnamon
15oz.Canned Pumpkin
1CMelted Butter
1CBrown Sugar
½CPure Cane Sugar
1TBSPCinnamon
2 ½CFlour
Instructions
In a large bowl mix together melted butter, baking powder, cinnamon, ginger, nutmeg, pumpkin, milk and flour until combined, set aside.
In a separate batter bowl mix together struesel ingredients – melted butter, sugars, cinnamon and flour.
Spray muffin tin with baking spray.
Using a cookie scoop (small or large depending on what size muffins you are making) scoop muffin mix into the pan.
Next top with struesel topping, even if you think it’s too much, keep going!
Bake at 350 degrees for 18-30 minutes, depending on size. If baking mini muffins error on the 18-20 minute side. If making full size muffins bake for 25-30 minutes.