Best Ever Pumpkin Muffin Recipe

The Best Pumpkin Muffin Recipe

Your kids will go crazy for the best ever Pumpkin Muffin Recipe!

I’m going to be real with you for a minute. I took the pictures for the best ever Pumpkin Muffin recipe like straight out ‘da oven. Like 90% of the recipes that I make and shoot for MHR they are ready to be devoured. While many of my food blogger friends have a team of people creating content for them shooting videos and hire food stylist to capture the greatness of the food – it’s literally a one woman show over here, k?

However, I truly think these Pumpkin Muffins are the best ever – the next day – yup, I said that! Now don’t get me wrong, the are fabulous fresh out of the oven, but, they are even better the next day and sprinkled with some powdered sugar.

Ingredients

Muffin

• 1 TSP Vanilla Extract
• 1/2 TSP Nutmeg
• 1/2 TSP Ginger
• 1 TSP Cinnamon
• 15 oz. Canned Pumpkin

Struesel

• 1 C Melted Butter
• 1 C Brown Sugar
• 1/2 C Pure Cane Sugar
• 1 TBSP Cinnamon
• 2 1/2 C Flour

Tools Needed

1. Large Batter Bowl
2. Small Batter Bowl
3. Wooden Spoon
4. Mini Muffin Tin or Muffin Pan

Instructions

1. In a large bowl mix together melted butter, baking powder, cinnamon, ginger, nutmeg, pumpkin, milk and flour until combined, set aside.
2. In a separate batter bowl mix together struesel ingredients – melted butter, sugars, cinnamon and flour.
3. Spray muffin tin with baking spray.
4. Using a cookie scoop (small or large depending on what size muffins you are making) scoop muffin mix into the pan.
5. Next top with struesel topping, even if you think it’s too much, keep going!
6. Bake at 350 degrees for 18-30 minutes, depending on size. If baking mini muffins error on the 18-20 minute side. If making full size muffins bake for 25-30 minutes.

• Pumpkin Dip Recipe
• Pumpkin Coffee Cake
• Chocolate Chip Pumpkin Pie Bars
• Chocolate Chip Oatmeal Pumpkin Pie Bars
• Crock Pot Pumpkin Spice Cake
• Pumpkin Roll

5 from 1 vote

Print

Pumpkin Muffin

Prep Time

10 mins

Cook Time

10 mins

Total Time

20 mins

 

If you are wanting a legit Pumpkin Muffin recipe this is it! My kids start asking for this recipe is September and made through November!

Course: Breakfast

Cuisine: American

Servings: 24 muffins

Calories: 174 kcal

Author: Marci

Ingredients

• 1 TSP Vanilla Extract
• 1/2 TSP Nutmeg
• 1/2 TSP Ginger
• 1 TSP Cinnamon
• 15 oz. Canned Pumpkin
• 1 C Melted Butter
• 1 C Brown Sugar
• 1/2 C Pure Cane Sugar
• 1 TBSP Cinnamon
• 2 1/2 C Flour

Instructions

1. In a large bowl mix together melted butter, baking powder, cinnamon, ginger, nutmeg, pumpkin, milk and flour until combined, set aside.
2. In a separate batter bowl mix together struesel ingredients – melted butter, sugars, cinnamon and flour.
3. Spray muffin tin with baking spray.
4. Using a cookie scoop (small or large depending on what size muffins you are making) scoop muffin mix into the pan.
5. Next top with struesel topping, even if you think it’s too much, keep going!
6. Bake at 350 degrees for 18-30 minutes, depending on size. If baking mini muffins error on the 18-20 minute side. If making full size muffins bake for 25-30 minutes.

Nutrition Facts

Pumpkin Muffin

Amount Per Serving

Calories 174 Calories from Fat 63

% Daily Value*

Total Fat 7g 11%

Saturated Fat 4g 20%

Cholesterol 20mg 7%

Sodium 71mg 3%

Potassium 64mg 2%

Total Carbohydrates 24g 8%

Dietary Fiber 1g 4%

Sugars 13g

Protein 1g 2%

Vitamin A 59.9%

Vitamin C 0.9%

Calcium 2.1%

Iron 5.3%

* Percent Daily Values are based on a 2000 calorie diet.

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