Chocolate Chip Pumpkin Pie Bars + Video

Chocolate Chip Pumpkin Pie Bars

Kick up your fall season with these Chocolate Chip Pumpkin Pie Bars.

These Chocolate Chip Pumpkin Pie Bars are the perfect dessert recipe to enjoy with family and friends this fall! Don’t forget to save the recipe so you remember where you found this deliciousness!

Ingredients

• ½ stick butter, melted
• 2 c Graham Cracker Crumbs
• 1 Can Pumpkin
• 1 15 oz. Evaporated Milk
• 1 tsp Nutmeg
• 1 tsp Cinnamon
• 1 tsp Ginger
• ½ C Semi Sweet Chocolate Chips
• ½ C Walnuts or Pecans
• ½ C Brown Sugar, optional

Directions

1. In a medium size bowl mix butter and graham cracker crumbs.
2. In a 9×13 baking dish evenly spread mixture as this will become the crust.
3. In a large bowl mix together pumpkin, milk, nutmeg, cinnamon and ginger.
4. Pour over crust.
5. Sprinkle chocolate chips and nuts.
6. Bake at 350 degrees for 20-30 minutes until pumpkin mixture has set.
7. Sprinkle brown sugar over the top and allow to melt before serving for added sweetness.
8. Top with Whipped Cream and serve!

I don’t think that it gets any better than these Chocolate Chip Pumpkin Bars! Ok…it does, but, that’s the joy of recipes. Is that you don’t have to create the same recipes over and over again.

This Chocolate Chip Pumpkin Bars recipe was inspired by another recipe that I’ll have coming soon, Magic Bars! If you haven’t made them, they are a must as well. The kids LOVE these pumpkin bars and they’ll often request either these or Pumpkin Pancakes {again, another recipe I’m working on!}. They also LOVE these Chocolate Chip Oatmeal Pumpkin Bars. I have to say they are pretty good!

Want a super simple Pumpkin recipe that will feed a crowd and have your house smelling AMAZING? Try my Crock Pot Pumpkin Spice Dump Cake. The flavors are PURE perfection!

If you aren’t drooling right now and if you don’t think this doesn’t look like pure heaven, I just don’t think that we can be friends! Oh and those little shiny bits of the brown sugar melting is just pure perfection. It gives these Chocolate Chip Pumpkin Pie bars a little bit of sweetness, but, not to much!

A FEW OF MY FAVORITE PUMPKIN RECIPES YOU’LL ALSO ENJOY:

• Best Ever Pumpkin Muffin Recipe
• Pumpkin Coffee Cake
• Crock Pot Pumpkin Spice Dump Cake
• Pumpkin Dip

Weight Watchers FreeStyle Plan:  8 SmartPoints per bar

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Chocolate Chip Pumpkin Pie Bars + Video

Craving Pumpkin and Chocolate? These Chocolate Chip Pumpkin Pie Bars are a perfect dessert for fall!

Course Dessert

Cuisine American

Prep Time 5 minutes minutes

Cook Time 30 minutes minutes

Total Time 35 minutes minutes

Servings 15 people

Author Marci Loehner | MyHeavenlyRecipes.com

Ingredients

• ▢ ½ stick butter melted
• ▢ 2 c Graham Cracker Crumbs
• ▢ 1 Can Pumpkin
• ▢ 1 15 oz. Evaporated Milk
• ▢ 1 tsp Nutmeg
• ▢ 1 tsp Cinnamon
• ▢ 1 tsp Ginger
• ▢ ½ C Semi Sweet Chocolate Chips
• ▢ ½ C Walnuts or Pecans
• ▢ ½ C Brown Sugar optional

Instructions

• In a medium size bowl mix butter and graham cracker crumbs.
• In a 9x13 baking dish evenly spread mixture as this will become the crust.
• In a large bowl mix together pumpkin, milk, nutmeg, cinnamon and ginger.
• Pour over crust.
• Sprinkle chocolate chips and nuts.
• Bake at 350 degrees for 20-30 minutes until pumpkin mixture has set.
• Sprinkle brown sugar over the top and allow to melt before serving for added sweetness.
• Top with Whipped Cream and serve!

Nutrition

Calories: 177kcal | Carbohydrates: 22g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 108mg | Potassium: 172mg | Fiber: 1g | Sugar: 15g | Vitamin A: 85IU | Vitamin C: 0.6mg | Calcium: 103mg | Iron: 1.1mg