Looking for the best tasting side dish ever? Bacon wrapped green beans are simply amazing. The sweet green beans with the salty bacon with a crunch, this is the perfect side dish.
While green beans alone are a great side dish, I like to serve Green Beans with bacon. I think my favorite things about this recipe is that the green beans taste like an appetizer. It takes these green beans to the next level.
What to Serve with Bacon Wrapped Green Beans
If you are serving these with dinner, try making some of my favorite main course recipes:
Variations to this Recipe
- If you like heat, add cayenne pepper to the bread crumbs
- If you have a seasoning you enjoy, you can add it to the bead crumbs
- Want to make a lighter version of this, use turkey bacon or use lite bacon.
Ingredients for Bacon Wrapped Green Beans
- Organic Green Beans
- Bacon
- Italian Style Panko Bread Crumbs
- Onion Powder
- Garlic Powder
- Red Pepper Flakes
- Cayenne Pepper
- eggs
- milk
How to Make Bacon Wrapped Green Beans
Preheat the over to 425 degrees.
Take a large bowl and add in your panko bread crumbs, garlic powder, onion powder, red pepper flakes, and cayenne pepper.
Mix until well combined. (Set aside for later)
In another small bowl take your 2 eggs and milk and whisk well. (Set aside for later)
Take your green beans and cut off the ends of each.
Cut bacon slices in half and wrap each green beans tightly.
Coat each green bean in your milk and egg mixture.
Next place the green beans in the panko bread crumbs and coat them well.
Place them on a baking sheet.
Bake for 10 minutes until golden brown.
Serve with ranch!
14 Weight Watchers SmartPoints on the Freestyle program
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The Best bacon wrapped green beans recipe
Ingredients
- 1 Package of Organic Green Beans found in refrigerated section
- 1 Package of Bacon
- 1 1/2 cups of Italian Style Panko Bread Crumbs
- 1 tsp of Onion Powder
- 1 tsp of Garlic Powder
- 1 tsp of Red Pepper Flakes
- 1 tsp Cayenne Pepper
- 2 eggs whisked
- 1/2 cup milk
Instructions
- Preheat the over to 425 degrees.
- Take a large bowl and add in your panko bread crumbs, garlic powder, onion powder, red pepper flakes, and cayenne pepper.
- Mix until well combined. (Set aside for later)
- In another small bowl take your 2 eggs and milk and whisk well. (Set aside for later)
- Take your green beans and cut off the ends of each.
- Cut bacon slices in half and wrap each green beans tightly.
- Coat each green bean in your milk and egg mixture.
- Next place the green beans in the panko bread crumbs and coat them well.
- Place them on a baking sheet.
- Bake for 10 minutes until golden brown.
- Serve with ranch!
- Enjoy!
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