Some of my favorite recipes come from friends and family. This Steak & Chicken Kabob Recipe is one of those recipes! I know you will fall in love with this recipe too!
The Secret To An Amazing Shish Kabob Recipe
In my making this Steak & Chicken Shish Kabob recipe dozens of times there are two tricks for amazing results.
- The first is to use fresh meat. Frozen meat will do, but, it’s just not the same as using fresh.
- The second trick is to marinate the meat overnight in Ziploc bags. Typically I would put the kabobs together, place in a baking dish and then pour the dale sauce on. But the dale sauce has salt which helps to break down the meat. It really does soften the meat up and makes it DELICIOUS!
- Next, make sure that your grill is super hot and clean for the best results!
*UPDATE: A few of you have emailed saying you can’t find Dale Sauce in your local grocery. You can order the Dale Sauce on Amazon…it’s a MUST! It breaks down the fat which makes the meat super tender. (I make a few cents off the sale which helps keep the site running smoothly. So if you purchase Thank You!)
What to Serve with Steak and Chicken Kabobs
Are you heading to a BBQ? You want to try these recipes that are perfect for a picnic.
If you are making these Chicken Kabobs at home for dinner, you can serve them with rice or try:
Ingredients for Steak and Chicken Kabobs
- Steak
- Chicken breast
- Cherry tomatoes
- Red bell pepper
- Bell pepper
- Red onion
- Low Sodium Dale Sauce
- 12″ Bamboo Skewers or Stainless Skewers
How to Make Chicken Kabob Recipe
Using 2 gallon Ziploc bags place chicken in one and steak in another. Pour Dale sauce into Ziploc bags ensuring to coat each piece of meat, seal the bag and place in the fridge to marinate overnight. Two to four hours before you are going to grill make your kabobs.
Using a skewer place green pepper, onion, cherry tomato, red bell pepper until there’s no room left on the kabob. Place veggie kabobs in a baking dish and pour Dale sauce over the top, refrigerate.
Turn your grill on and let it heat up. While you are waiting for the grill to heat up place chicken and steaks on kabobs. Grill until meat is thoroughly cooked and vegetables are charred a bit.
Steak & Chicken Kabobs
Ingredients
- 1 lb. steak
- 2-3 chicken breasts
- 10-15 cherry tomatoes
- 1 red bell pepper chunk
- 1 green bell pepper chunk
- 1 red onion chunk
- ½ bottle Low Sodium Dale Sauce
Instructions
- Using 2 gallon ziploc bags place chicken in one and steak in another.
- Pour dale sauce into ziploc bags ensuring to coat each piece of meat, seal the bag and place in fridge to marinate overnight.
- Two to four hours before you are going to grill make your kabobs. Using a skewer place green pepper, onion, cherry tomato, red bell pepper until there’s no room left on the kabob.
- Place veggie kabobs in a baking dish and pour dale sauce over the top, refrigerate.
- Turn your grill on and let it heat up.
- While you are waiting for the grill to heat up place chicken and steaks on kabobs.
- Grill until meat is thoroughly cooked and vegetables are charred a bit.
This recipe really makes me long for nice weather so we can fire up the grill. I love that you used both steak and chicken, so everyone’s taste is covered. Thanks for linking it up at Talented Tuesday!
Thank ya girl! I had to do both meats, my 3 year old refuses Steak, however, her older sister LOVES it. When I am feeding a crowd I will serve all chicken, ya know cause it’s budget friendly. Enjoy!
Yum! These look fabulous! You’ve just given me the main dish for our cookout this weekend!
Thank you so much for sharing with us on Brag About It! Hope you will join us again next week because I’d sure like to see what else you are cooking!
~Laurie
Hey there Laurie. Be sure to marinate the meat – that’s the trick 😉 Cheers!
These look fabulous!!! Great for summer Marci! 🙂 Thanks so much for sharing.
I just made these for about 30 people at camp last weekend. Even the pickiest of eaters ranted and raved about how good they were! You’ve got to try them 😉
Umm.. yum! These look absolutely delicious! I’m pinning it and showing it to my husband. THIS is what I want for our anniversary dinner next week! Thanks for sharing your recipe!
Awww thanks so much Kelsey. Please be sure to let me know how they turn out!
This is my kind of dinner, my family would go crazy for these kabobs! Thanks for linking up with What’s Cookin’ Wednesday!
Thank you so much Karly! Your site is amazing…you’ve done a great job! {fist bump}
Perfect for grilling this summer! Wonderful pictures. Thanks for sharing at the Home Matters Linky Party. I hope you will be back this week! Rhonda
Thank you so much Rhonda! What a very kind comment 😉
I’m in Idaho and have never heard of Dale Sauce, but I’d love to rty these!
Could you please tell me what Dale Sauce is?
I to am from Cincinnati
Hi Kristi! Dale Sauce is found in the aisle with the condiments (mustard, ketchup, salad dressing). At my Kroger it’s right by the Hot Sauce. I opt for the Low Sodium version. I hope this helps.
You can find it in your groceries condiment aisle!
Aww YAY! I hope you’ll stop by every week for 2 new recipes!
Omg I had forgotten all about Dale’s sauce..used to use it all the time..and we love it!! Another good marinade for kabobs is A1 steak sauce and italian dressing..mix that together..add veggies and meat..let soak for an hr or so..Then make the kabobs..grill and enjoy. They are fantastic!!!
Yes I’ve done that in years past. I stopped marinating them that was because we never used A1 sauce but for that…I think the Dale sauce is the way to go 🙂
When you say Steak, what kind do you use?
Hi Pax! I typically buy whatever is one sale. Whether it be flank, stir fry, sirloin, etc. I buy a lot of meat from the markdown sections at my local stores and make within a day or two.
We do enjoy a good kabob in our house and I love the idea of the vegetarian version (we have quite a few veggie friends), but would probably make my own BBQ marinate!
The trick is the Dale Sauce Brian…I’m telling you! I’ve made many marinades and this one breaks the meat down so nice!
I love kabobs!! Thanks for sharing at The Living with Style Linky Party! Be sure to come back next week! 🙂
Thank you for stopping by Dianne!
Oh, yum! Do these ever look GOOD! We love to BBQ, so I will be trying this recipe. This sounds so encouraging! Can’t wait to read more.Thanks for sharing at the #HomeMattersParty – we hope to see you again next week. 🙂
~Lorelai
Life With Lorelai
Hi Maci! The pictures of the kabobs made me drool. I recently purchased a small grill for inside my house so I don’t have to wait until summer to try these. Do you have a favorite dipping sauce you could share to compliment these?
Hey Atlas! You can drizzle a little extra of the Dale Sauce —- We just grilled last night in 10 degree weather! So I can’t say we don’t have these during the winter 😉 Let me know how you like this Steak & Chicken Kabobs recipe. It’s one of my all time favs!