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How to Make Creamy Cucumber Salad
Enjoy this refreshing delicious cucumber salad as a side this summer! You can make it keto/low carb friendly by using monkfruit instead of sugar. Make sure to also try our ranch cucumber chips and zesty italian cucumber salad!
It’s best served cold! Goes perfectly at every BBQ!
Creamy Cucumber Salad
- 2 English cucumbers
- ½ cup Sour Cream
- 1 tbsp Dill
- 2 tbsp White vinegar
- ½ tsp Salt
- ¼ tsp Garlic powder
- 1 tsp Sugar
- ½ Red onion optional
- Peel the cucumbers.
- Cut them into thin slices and put into a large bowl.
- In a separate small bowl, mix the sour cream, dill, vinegar, salt, sugar, and garlic together until combined.
- Pour over the cucumber slices and mix until all coated.
- Put in the fridge 1 hour before serving. Serve cold.