Whipping cream made fresh at home is so much better than fake whipped cream from a tub or aerosol can, and homemade whipped cream is so quick and easy to make. With this simple method, you’ll learn how to make whipping cream at home that is light, perfectly sweet and ready to add to all of your favorite desserts!
You have seen me use it in several recipe videos; the Whipped Cream Maker from Pampered Chef. That is the sole key tool that I am using to make my very own whipping cream at home. Before I had this amazing kitchen tool I would do it the traditional way – freeze my Kitchen Aid mixing bowl and whisk for about 30 minutes. Then I’d whip, whip, nae nae {if you have kids you know what I’m talkin’ about!}. Then I would wonder if the whipped cream was ever gonna form those “stiff peaks” that they talk about on TV. Then fear set in that those stiff peaks were never going to form for me, because I suck at making whipping cream!
This Whipped Cream Recipe is how I made it for YEARS my friends. It’s how many of you still make whipping cream at home. UNTIL NOW! Just watch this quick video to see how easy it really is to have fresh
How to Make Whipping Cream at Home (Recipe VIDEO Tutorial)
I will tell you that my Husband despises most of the gadgets in my kitchen. He doesn’t think that I need them {however, he hardly cooks}. But, the one thing that he will use is the Whipped Cream Maker. I don’t know what it is with the men, but, they love this damn thing!
Recipes with Whipping Cream on Them (or in Them)
Great Reasons to Learn How to Make Whipping Cream at Home:
- With just three ingredients, you can make your own flavored toppings for pie, sundaes, cakes, waffles, other baked goods, plus whipped cream for coffee, and hot cocoa.
- No more last minute trips to the store to buy whipped cream in a can.
- Homemade whipping cream has NO added chemicals or preservatives.
Leave a Reply