Homemade Whipped Cream Recipe

Once you make this homemade whipped cream recipe, you’ll never buy that store bought stuff again!

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This is the trick to getting the very best results to making your own whipped cream recipe…sticking your bowl, whisk and ingredients into the freezer for about 20 minutes. The science behind this is that the cooler the ingredients they will come together. If you try to do this with just refrigerator cold or room temperature ingredients, the bowl and ingredients will get warmed up and won’t allow the air that the whisk creates to blend the ingredients together….make sense?

If not, just trust me and stick the stuff in the freezer for a good bit. Or you can try to make it your way, but, chances are it won’t come together and will be a runny mess!

• 1 C Whipping Cream
• 2 TBSP Sugar

So once I’ve taken my ingredients out of the freezer I head straight to my KitchenAid mixer. It’s the best investment I’ve ever bought 😉 I literally use it everyday for one reason or another. It’s gone strong every day for 3 years so I say I’ve gotten my money outta it!

With the whisk attachment I turn the mixer on 5-6 and let it go for a few minutes. I check in on the situation ever now and then to see things coming together. Once the sides of the whipped cream become loose and start to pull away from the bowl that’s when it’s done. You can also tell from the image below that the cream has a stiff peak.

Impress your friends and family at your next party with your own homemade whipped cream!

WW FreeStyle Plan:  46 SmartPoints for entire batch

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5 from 1 vote

Homemade Whipped Cream Recipe

A homemade whipped cream recipe that will have you making your very own whipped cream from now on! It's super simple, stop the processed stuff from coming into your home!

Course Dessert

Cuisine American

Prep Time 15 minutes

Total Time 15 minutes

Servings 4 people

Calories 228kcal

Author Marci

Ingredients

• 1 C Whipping Cream
• 2 TBSP Sugar

Instructions

• Place metal bowl and whisk in freezer for 15-30 minutes.
• POUR sugar into bowl.
• POUR Whipping Cream into bowl.
• Whisk on medium for 3 minutes or until soft peaks form.
• Once the cream holds together you are done mixing.

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Nutrition

Calories: 228kcal | Carbohydrates: 7g | Protein: 1g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 81mg | Sodium: 22mg | Potassium: 44mg | Sugar: 6g | Vitamin A: 17.5% | Vitamin C: 0.4% | Calcium: 3.9%

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Now I will tell you that I originally published this whipped cream recipe for you to enjoy with the Hershey Sundae Pie recipe! Go get ya some 😉