This cream cheese icing recipe beats anything from a can. After you see how easy it is to make homemade cream cheese frosting, you'll never want to buy store-bought icing again!
Course Dessert
Cuisine American
Keyword cream cheese icing recipe
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Total Time 5 minutesminutes
Servings 24people
Calories 90kcal
Author Marci Loehner | MyHeavenlyRecipes.com
Ingredients
8ozcream cheesesoftened to room temperature
¼cupunsalted buttersoftened to room temperature
2cupsconfectioners' sugar
1-2Tablespoonscream or milk
1teaspoonvanilla extract
Instructions
In a large bowl mix cream cheese and butter until smooth.
Add in vanilla extract and blend.
Slowly add in sugar ½ cup at a time until combined.
Depending on the consistency that you want add 1-2 TBS of milk or cream.
You can store this icing for up to two weeks in the refrigerator.