Rice Krispie Cupcakes
These Rice Krispie Cupcakes are SO easy to make, you have no reason not to! Rice Krispies Treats never tasted so good or looked so pretty! A no-bake dessert recipe that everyone will love!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
- 4 TBSP Butter melted
- 2 C Marshmallows
- 4 C Rice Krispies
In a large pot melt butter along with marshmallows. Stirring until melted and smooth.
Remove from heat and stir in Rice Krispies until incorporated.
Using a large cookie scoop place mixture into cupcake form and mold into a cupcake. Be careful not to burn yourself.
Once the cupcakes have set and cooled place icing.
Calories: 109kcal | Carbohydrates: 18g | Protein: 0g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 92mg | Potassium: 11mg | Fiber: 0g | Sugar: 8g | Vitamin A: 740IU | Vitamin C: 5.9mg | Calcium: 1mg | Iron: 2.9mg