Crock Pot Chicken Fajitas Pasta

A crock pot recipe that's perfect to create your very own Chicken Fajitas Pasta. This is definitely a staple in my recipe box!
Course Dinner
Cuisine American
Keyword chicken, crock pot, fajita, pasta, slow cooker,
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings 6 people
Calories 284kcal
Author Michelle


  • 1 Green Bell Pepper diced
  • 1 Onion diced
  • 1 Can Diced Tomatoes drained
  • 1 TSP Ground Cumin
  • 1/2 teaspoon garlic powder
  • salt & pepper to taste
  • 5-6 chicken breasts
  • 2 Cans Cream of Mushroom Soup
  • 1 Box Barilla Spaghetti or Angel Hair cooked and drained
  • 2 cups Cheddar Cheese grated
  • 3/4 C Chicken Stock or water


  • Place onion, bell pepper, cumin, garlic powder, salt, pepper, chicken, mushroom soup and 1 cup of grated cheese together in a crock-pot. Stir to mix ingredients. Cook on high for 3-4 hours or until chicken is fully cooked.
  • Remove chicken breasts from the crock pot, dice and return to crock pot. Pour in cooked spaghetti, tomatoes and remaining cheese. Using a pair of tongs, coat the pasta in sauce and melt cheese, adding a few splashes of chicken stock (or water). Cook another 20-30 minutes on low and serve.
  • Serve with a roll or salad for a complete meal that your family will enjoy!


WW FreeStyle Plan: 8 SmartPoints for 1 cup mixture


Calories: 284kcal | Carbohydrates: 4g | Protein: 30g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 390mg | Potassium: 484mg | Sugar: 1g | Vitamin A: 480IU | Vitamin C: 18.4mg | Calcium: 286mg | Iron: 1mg