Adobo pulled pork sandwich served on a bun

Adobo Pulled Pork Sandwiches

A pulled pork recipe that's a spicy bit of heaven as it's cooked low and slow in the oven for 8 hours. This pulled pork recipe is great for feeding a crowd on a budget.
Course Dinner, Main Course
Cuisine American
Keyword pork, pulled, spicy
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 6 people
Calories 325kcal
Author Michelle


  • Pork Butt/Shoulder
  • 1-2 cans Adobo Peppers
  • 1 8 oz. can Dr. Pepper
  • 1 yellow onion quartered
  • 2 C Water
  • Salt Pepper and Cayenne Pepper to season


  • HEAT oven to 225.
  • POUR water and pepper into a large dish.
  • PLACE the onions on bottom of dish acting as a "tray" of sorts for your pork to sit on.
  • PLACE the pork over the top of onions and sprinkle with salt, pepper and a bit of cayenne pepper.
  • POUR peppers over the top.
  • COVER the dish with aluminum foil
  • COOK for 7 hours and remove aluminum foil, cooking for one hour.
  • SHRED the meat with forks, hands or a mixer.
  • POUR water/onion/pepper mixture a few spoonfuls at a time so the meat doesn't become dry.


WW FreeStyle Plan: 6 SmartPoints per 3 ounce serving of meat with 1 tablespoon sauce


Calories: 325kcal | Carbohydrates: 6g | Protein: 42g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 136mg | Sodium: 162mg | Potassium: 795mg | Fiber: 0g | Sugar: 5g | Vitamin C: 1.3mg | Calcium: 38mg | Iron: 2.8mg