A pulled pork recipe that's a spicy bit of heaven as it's cooked low and slow in the oven for 8 hours. This pulled pork recipe is great for feeding a crowd on a budget.
Course Dinner, Main Course
Cuisine American
Keyword pork, pulled, spicy
Prep Time 5 minutesminutes
Cook Time 8 hourshours
Total Time 8 hourshours5 minutesminutes
Servings 6people
Calories 325kcal
Author Michelle
Ingredients
Pork Butt/Shoulder
1-2cans Adobo Peppers
1 8oz.can Dr. Pepper
1yellow onionquartered
2CWater
SaltPepper and Cayenne Pepper to season
Instructions
HEAT oven to 225.
POUR water and pepper into a large dish.
PLACE the onions on bottom of dish acting as a "tray" of sorts for your pork to sit on.
PLACE the pork over the top of onions and sprinkle with salt, pepper and a bit of cayenne pepper.
POUR peppers over the top.
COVER the dish with aluminum foil
COOK for 7 hours and remove aluminum foil, cooking for one hour.
SHRED the meat with forks, hands or a mixer.
POUR water/onion/pepper mixture a few spoonfuls at a time so the meat doesn't become dry.
Notes
WW FreeStyle Plan: 6 SmartPoints per 3 ounce serving of meat with 1 tablespoon sauce