30 Minute Beef Stroganoff (Without The Mushrooms!)

A beef stroganoff recipe that is ready in under 30 minutes and it doesn't contain mushrooms!
Course Dinner, Main Course
Cuisine American
Keyword beef, stroganoff
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people
Calories 310kcal
Author Marci Loehner |


  • 1 lb. steak stir fry, flank, whatever is on sale
  • 1 C Water
  • 3/4 C Light Sour Cream
  • 2 TBSP Flour
  • 1 Packet Lipton Onion Soup Mix Blue Box
  • 1 Box Barilla Rotini Noodles or egg noodles if you please
  • Salt & Pepper To Taste


  • In a large skillet brown the steak until it's cooked through.
  • Remove the steak and sit aside.
  • Pour water and Lipton Onion Soup Mix into the skillet and whisk.
  • While the mix comes to a boil dice the steak.
  • Place the steak into the skillet stirring a bit.
  • Turn heat to low and let simmer for 30 minutes (an hour if you have it).
  • Boil the noodles and drain.
  • Pour in sour cream into the skillet, mix to combine.
  • Using a ladle spoon mixture over the top of noodles.
  • Serve with a salad and corn for a complete meal!


WW FreeStyle Plan: 14 SmartPoints per serving


Calories: 310kcal | Carbohydrates: 6g | Protein: 24g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 84mg | Sodium: 112mg | Potassium: 395mg | Fiber: 0g | Sugar: 0g | Vitamin A: 160IU | Vitamin C: 0.4mg | Calcium: 69mg | Iron: 2.1mg