This Cinnamon Roll pancake will impress your friends, family and neighbors if you know the secret tricks!
Course Breakfast
Cuisine American
Keyword cinnamon roll, pancake
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Total Time 25 minutesminutes
Servings 12
Calories 202kcal
Author Michelle
Ingredients
Pancake
1cupall-purpose flour
2tbspsugar
2tspbaking powder
1tspground cinnamon
½tspsalt
1cupSugar Free Almond milk
2tbspunsalted buttermelted, or vegetable oil
1tspvanilla
Cinnamon Mixture
4tablespoonsunsalted buttermelted
¼cup+ 2 tablespoons packed light brown sugar
½tablespoonground cinnamon
Cream Cheese Icing
4tablespoonsunsalted butter
2-ouncescream cheeseat room temperature
¾cuppowdered sugar
½teaspoonvanilla extract
Instructions
In a medium bowl mix together ingredients for the cinnamon mixture.
In a separate medium bowl mix together ingredients for cream cheese icing.
In a large bowl place the dry ingredients for pancake mix and whisk.
Add in wet ingredients to large pancake bowl and mix.
On a heated skillet with melted butter use a ⅓ c scoop and place onto skillet.
Once bubbles begin to form on the top side of the pancake add your cinnamon swirl mixture. You can do this by placing in a ziploc bag and sniping a end of and pipe or use a teaspoon and create your swirl pattern. Be sure NOT to get to close to the edge of the pancake.
Carefully flip your pancake and let cook for another 3-5 minutes until the pancake is cooked through.
Plate your pancake and drizzle with cream cheese icing!