Bacon Penne Carbanara

Penne Carbonara with Bacon

A creamy pasta recipe that utilizes leftover bacon. You have got to try this Bacon Penne Carbonara this week! Comes together in under 20 minutes!
Course Dinner, Main Course
Cuisine American
Keyword bacon, pasta, penne carbonara
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Calories 295kcal
Author Michelle


  • 1 Box Barilla Penne Noodles cooked and drained
  • 8 Pieces Bacon diced
  • 1/2 Yellow Onion sliced
  • 2 TBSP Butter
  • 1/2 TBSP Garlic diced
  • 4 Eggs
  • 1 C Milk
  • Salt & Pepper to Taste
  • 1 1/2 C Mozzarella Cheese Shredded
  • 1 1/2 TBSP Dried Parsley or 3 TBSP Fresh Parsley


  • Boil your noodles, drain them al dente.
  • In a large skillet add in bacon, onion, butter and garlic. Let cook 5 minutes until onions are translucent and bacon has been heated back up. Turn the stove OFF.
  • In a small bowl mix eggs together with milk and cheese.
  • Add the cheese mixture to your hot skillet. The cheese will begin to melt and the eggs/milk mixture will create a nice yummy sauce.
  • Once the cheese has melted add in the parsley and stir.


WW FreeStyle Plan: 18 SmartPoints per serving (1/4th batch)


Calories: 295kcal | Carbohydrates: 6g | Protein: 17g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 219mg | Sodium: 419mg | Potassium: 209mg | Fiber: 0g | Sugar: 4g | Vitamin A: 800IU | Vitamin C: 2.1mg | Calcium: 316mg | Iron: 1.1mg