sugar cookie cake decorated with blue and white whipped buttercream frosting
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The Ultimate Sugar Cookie Cake

This Sugar Cookie Cake recipe is SUPER simple to make. Once you taste how delicious it is, you'll find a reason to make more cookie cakes!
Course Cookie, Dessert
Cuisine American
Keyword cookie cake recipe, sugar cookie cake, whipped buttercream frosting
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12
Calories 320kcal
Author Marci Loehner | MyHeavenlyRecipes.com

Ingredients

  • 3 cups flour
  • 1 tsp. baking powder
  • 1 cup unsalted butter
  • 1 cup sugar
  • 1 large egg
  • 1 tsp. clear or regular vanilla extract

Instructions

  • Preheat oven to 350.
  • In a large bowl (I use my kitchen aid mixer) mix together sugar and butter until light and fluffy.
  • Mix egg until well combined to the egg mixture.
  • Next add in vanilla until combined.
  • Then add in sifted flour and baking powder.
  • Stir mixture until everything is incorporated using a spatula, mixture or hands.
  • Create a ball and roll out onto a round baking pan/stone.
  • Using a rolling pin roll out a disc leaving a 1/2" edge for the cookie dough to expand.
  • Bake for 20-25 minutes ensuring not to over bake. Once the edge has set, remove from oven and allow to cool completely.
  • Decorate and have fun!

Nutrition

Calories: 320kcal | Carbohydrates: 41g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 8mg | Potassium: 84mg | Fiber: 0g | Sugar: 17g | Vitamin A: 490IU | Calcium: 29mg | Iron: 1.5mg